Customer Review: Enjoying the book. He has a lot of recipes. He is an advanced barbecue cook, but easy to follow. If you are looking for complete meals on the grill this is the book.
Customer Review: I've had this book for a few years now so I have had a chance to follow its recommendations and make many of the recipes in it. I'd give the book a below average score because you will really not learn much about smoking. They don't discuss the myriad of ways one can cook ribs and BBQ and there's an... more info
Customer Review: The book was well written and good color photos. My complaint is that for the average cook, this is way too fancy and not basic enough for my needs. If you like to be a gourmet cook it would serve your needs.
Customer Review: Packed with easy grilling recipes and a focus on smoky Italian food, along with some sixty color photos, ITALIAN GRILL packs in details on equipment, grilling techniques, and recipes alike, features appetizers, pizzas, fish and vegetables as well as the usual grilled meats, and provides unusual... more info
Customer Review: This is the best Dutch Oven Cookbook. We have been using our dutch oven more and more, tried a few things from this book. The directions are perfect.
Customer Review: I'm an avid cookbook collector and reader and I never get tired of reading Raichlen; not to mention reproducing his recipes. I made the Tex-Mex Tequila-Jalapeno Wet Rub for a birthday party I was assisting with. I boiled the extra rub and served it on the side. Forget about seconds, try thirds and... more info
Customer Review: I bought this cookbook for my 25 year old son. Every Sunday he and his girlfriend pick out a different recipe and try it. So far everything has been great.
