Customer Review: Do you enjoy excellent food? If you have a good grill, you need this book. If you don't have a good grill, you need to buy one to go with this book. The authors concisely cover the basics of selecting and using a grill, how and when to use direct versus indirect heat, and some general... more info
Customer Review: This book arrived in perfect condition. It is full of great recipes, lovely photographs and helpful information on the process of grilling.
Customer Review: This is a nice book if you are trying to decide between gas and charcoal. I thought it made more of a nice coffee table book. There is a lot of 'story' about the grill and not as many recipes as I was looking for. It is a nice hard cover book though, and there are some good recipes.
Customer Review: I'm an avid cookbook collector and reader and I never get tired of reading Raichlen; not to mention reproducing his recipes. I made the Tex-Mex Tequila-Jalapeno Wet Rub for a birthday party I was assisting with. I boiled the extra rub and served it on the side. Forget about seconds, try thirds and... more info
Customer Review: Enjoying the book. He has a lot of recipes. He is an advanced barbecue cook, but easy to follow. If you are looking for complete meals on the grill this is the book.
Customer Review: Evidently Raichlen aludes to another book on ribs and this book does not repreat much of what went before. This book is short on info about Pork spare ribs which I consider to be RIBS. The rest including baby back ribs may be nice, but when I see a book with the title of RIBS, RIBS, RIBS I expect... more info
Customer Review: I own two different chimney starters but this is my favorite.
It is very large and will light enough charcoal for my Weber Bullet smoker.
Way faster and safer to use than lighter fluid. Although, being a guy, I sometimes miss those big balls of flames shooting out of my cooker and... more info
