Customer Review: The ad states rough and rugged. What a dummy, I though they meant the quality, not the finish. There was three casting blobs of metal around the top that I spent 45 minutes fileing so the top would come close to closing. I washed with hot water and soap. No help in removing the heavy wax coating.... more info
Customer Review: ASIN:B000VXIQY8 Bayou Classic 7436, 12" Cast Iron Square Skillet]] I thought I was really smart. I went in the kitchen and measured a skillet to see how large 12" would be. WELL, I was really upset when I got it. {You have to measure from corner to corner.} It was smaller than I had thought.... more info
Customer Review: Unlike most pans today and even some cast iron skillets, this one just feels solid and is quite heavy. The best part of this was that the skillet is not pre-seasoned. I've had to search high and low for one like this. The ones that are pre-seasoned have that cheap feel to them.
Customer Review: I did a bit of research and this was the best high pressure regulator for the price. The pressure is easily adjusted just like a air compressor regulator. I do not have a pressure gauge on my system but it seems to be a pretty fine adjustment. 1/4npt fitting might be a little too small for some... more info
Customer Review: This is my first Bayou Classic purchase. Most of my cast iron cookware is by Lodge, but I decided not to purchase the Lodge biscuit pan for a couple of reasons. One, the price is almost twice the cost of this pan, and I prefer original finish cast iron which Lodge doesn't seem to have anymore. Lodge... more info
