Customer Review: Enjoying the book. He has a lot of recipes. He is an advanced barbecue cook, but easy to follow. If you are looking for complete meals on the grill this is the book.
Customer Review: I'm an avid cookbook collector and reader and I never get tired of reading Raichlen; not to mention reproducing his recipes. I made the Tex-Mex Tequila-Jalapeno Wet Rub for a birthday party I was assisting with. I boiled the extra rub and served it on the side. Forget about seconds, try thirds and... more info
Customer Review: My husband already had this cookbook and we use it all the time. It is a great source for any kind of BBQing, including rather obscure things like oysters and clams. You can find ANYTHING in there, but also lots of classics too. I just bought one for my dad and he has enjoyed it too - my mom is... more info
Customer Review: Evidently Raichlen aludes to another book on ribs and this book does not repreat much of what went before. This book is short on info about Pork spare ribs which I consider to be RIBS. The rest including baby back ribs may be nice, but when I see a book with the title of RIBS, RIBS, RIBS I expect... more info
Customer Review: I have made one recipe so far and it was wonderful. The recipe is titled the Perfect Roast Chicken. It was done on the rotissere and turned out excellent.
Customer Review: This is the second copy of the book I have purchased, having lost my first one while traveling. I have found this book to be extreamly helpful as it does not require a lot of equipment and it is written so you can adjust your exercise routine and diet to your age group. I am 75 and go to a fitness... more info
Customer Review: I'm just echoing the other reviews but this is truly a great cookbook. Great information! I love using local ingredients and really just enjoyed reading through this cookbook. Its a really good resource when hosting out of town guests too, gives them the local flavor.
