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Features:
Editorial Review:
For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats.Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, 'It's all in the technique.'
Customer Reviews:
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Avg. Customer Rating: 5.0 / 5.0 
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This is the one you want
Do you enjoy excellent food? If you have a good grill, you need this book. If you don't have a good grill, you need to buy one to go with this book.
The authors concisely cover the basics of selecting and using a grill, how and when to use direct versus indirect heat, and some general guidelines for cooking various foods. Then they get serious. The recipes in this book are clear and easy to follow, even when they take a bit of preparation. Some require some marinade time, but aside from that,... more info
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Becoming a mMaster Barbecuer.
Although I own a number of BBQ Recipe Books; Weber's "Real Grilling" has
such a great variety of BBQ recipes, accompanied by 200 color photos of
the final reults. For anyone interesting in expanding their BBQ horizons; this IS the book!
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very happy with this book
this cookbook is great. my guest always compliment the food i make from it and it is very easy to follow. I bought 1 for myself and now have bought this one as a gift. both from amazon at about 1/2 price.
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One of the best...
My wife told me that my grilling got 100 times better after I started using this book.
It has great recepies in it, but it also has some great tips on how to properly grill different foods that helped me the most.
This is a fantastic addition to any new griller(like myself), or even a seasoned griller who wants to add something different to their line up.
(P.S. - I recommend the Honey Mustard Chicken, makes a great change to plain old chicken.)
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