List Price: $41.00 Price: $41.00 You save: $0.00 (0%)
Media: Lawn & Patio Availability: Usually ships in 3 to 4 weeks
Features:
Hickory Bisquettes 120 Pak
BRADLEY SMOKER
Editorial Review:
Take your food to the next level with Bradley smokers and accessories. The ability to smoke, cold smoke or roast any meat to perfection is what sets these digital smokers apart from all others. The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 120 Bradley Flavored Wood Bisquettes per box.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
not as shown in picture
I expected a variety of bisquettes, as shown in the picture. Oak, Pecan,Apple, etc. But it just one type of special blend, whatever that is!
When I order something I just expect things to be as represented.
Great For Chicken
If you like to smoke poultry, the apple bisquettes make your poultry delicious (light, sweet flavor).
Excellent source of smoke
Used it with my new smoker and the food turned out great. I just need to work on my smoking skills. I might have smoked it for too long the first time. Great item and produces great smoke!
Watch the price
The hickory is great, a classic with pork. I might use apple for pork chops, but I'm definitely a fan of hickory with ribs or pulled pork. Just check the price, since sometimes the per-bisquette price is actually higher with the 120 pack than with the far more convenient 48 pack size.
