List Price: $499.00 Price: $359.97 You save: $139.03 (27%)
Media: Lawn & Patio Availability: Usually ships in 3 to 4 weeks
Features:
Stainless Steel Smoker
4 Cooking Racks
8 hours of controlled cool smoke
Cooks meat, chicken, pork and fish
Editorial Review:
Stainless steel Bradley Electric Smoker! Simple, clean-burning operation automatically feeds a supply of Bradley wood bisquettes to keep the smoke level at its maximum working level. Very little watching is required. Includes a supply of clean, acid-free and resin-free Bradley wood bisquettes. About the size of a small fridge, this Smoker can be easily positioned where you need it, even if your next party is at a different location. Stainless steel finish for long-lasting, professional good looks; Heavy-duty stainless-steel interior holds a generous 2,288 cu. in. with 4 adjustable racks; Smokes from ambient temps up to 320 degrees F; 500W cooking element, 125W smoking element; 120V wall power, ETL and CE-listed; Rectangular tray and drip bowl; Cooking DVD, recipe booklet and user manual give you all the help you need
Customer Reviews:
Avg. Customer Rating: 3.5 / 5.0
Very nice for true low & slow smoking
This unit really does a great job with providing a steady temperature all day long which you need to do real smoking. Anything with charcoal like the Weber another reviewer mentioned requires lots of attention. This device can run all day with a minimum of fuss. The digital temperature model is also nice although more money. The smoker wood pucks are about $15 for 50 or so and I rarely use more than 8 or 10 for a turkey or brisket. Capacity is pretty generous. Again, not sure what the other reviewer... more info
TOO MUCH MONEY - TOO MANY PROBLEMS
Not worth the money, There are othere units of similar style that are large and won't cause the headaches. Limited capacity is another minus, cost of proprietary wood is quite expensive. This thing is so bad that after 4 months I bit the bullet and purchased a Weber Smokey Mountain Cooker. Less than half the price and woeks every time.
Holy smokes!
I have a Weber grill with a smoker box. It's OK for giving a smoke flavor, but not really suited for serious smoking. For real smoking, this is it. Bradley's ingenious system produces great flavor with minimal attention. Since adding a Proportional/Integral/Derivative (PID) controller (see [...]), I've just set the temperature, loaded the smoker and generator, and walked away. I have yet to make anything bad in it and have used it almost every weekend since I've bought it. As far as models, the... more info
