List Price: $209.95 Price: $209.95 You save: $0.00 (0%)
Media: Lawn & Patio Availability: Usually ships in 24 hours
Features:
Versatile cooker can fry, grill, or smoke with gas, or grill or smoke with charcoal
Dome lid fits every configuration; heat indicator; stay-cool wooden handles
2 chrome-plated steel grills holds up to 50 pounds of food; aluminized base pan
Porcelain-enamel water pan; 2-gallon pan and basket set included
Editorial Review:
The All-In-One is the most versatile cooking system ever offered Its modular design enables the All-In-One to be used as an LP gas water smoker gas grill charcoal water smoker charcoal grill or 160 000 BTU gas cooker/fryer The smoker body features double grills that can handle up to 50 lbs of food Heat indicator in dome lid eliminates guesswork and wooden handles stay cool Drip pan/ash guard porcelain enamel water pan lava rocks high pressure gas hose and regulator are included Stainless steel or black finish Includes dome body and stand LP gas tank included Includes 2 gallon pan and basket set and heavy gauge aluminum pan with hang tab to hold nickel plated strainer basket for draining/81050102/810 5010 2/
Designed for the highly versatile outdoor chef, the Brinkmann All-in-One cooker delivers five distinct uses in one minimally bulky unit. By removing or rearranging the All-in-One's separate components, you can fry, grill, or smoke with gas, or grill or smoke with charcoal. Constructed with an all-welded frame, the unit features a raised rim for extra stability and sturdy U-shaped legs. Switching between cooking methods is simple and straightforward. For gas frying, the cooker uses the standalone base with a flat pan, a stable enough construction to hold the large pots used to cook turkeys and lobster. For gas grilling, it features a vented, aluminized base pan that holds the included lava rocks securely above the LP gas burner. Replace the lava rocks with charcoal, and voila, you now have a charcoal grill. In its charcoal grill configuration, the All-in-One can be removed from its standing legs for camping, tailgate parties, or picnics. As a smoker, powered by charcoal or by gas, the cooker uses two racks to hold up to 50 pounds of food and a water/marinade pan to generate steam.
An integral part of the All-in-One's versatility, the dome lid fits every configuration and includes a simple heat indicator to cut down on guesswork. Its rounded shape also forces the circulation of heat, smoke, and steam, so food cooks evenly without the necessity of basting or turning. Both the chrome-plated steel grills and the porcelain enamel water pan on this model clean up easily, and the wooden handles stay cool. Brinkmann aluminizes the base pan to prevent rusting and equips the hose with an adjustable regulator for precise flame control. Accessories include a 2-gallon heavy-gauge aluminum pan with a hang tab to hold the nickel-plated strainer basket for draining. The unit also provides a rust-resistant drip pan to catch ash, embers, and grease. Assembly is required. The outdoor cooker measures 17 by 17 by 45 inches and carries a one-year limited warranty. --Emily Bedard
