Panini: Simple Recipes for Classic Italian Sandwiches
by Jennifer Joyce
from Ryland Peters & Small

Editorial Review:

Panini are Italian-style, crispy grilled sandwiches with a delicious hot filling of melting cheese, along with a variety of meat and vegetable fillings. They are simple to assemble, use no more than 4-5 ingredients, and can be cooked in an electric panini grill or a conventional stovetop grill pan. Jennifer Joyce's inventive recipes in this "Panini" cookery book include ideas for Breakfast Panini, such as Crispy Bacon, Spinach, and Sharp Cheddar; or Panini with Meat--try Spicy Italian Sausage, Caramelized Onions, Roasted Bell Peppers, and Mozzarella; or Vegetable Panini, such as Eggplant, Red Onion , Ricotta, and Sun-blush Tomato; or try an indulgent Sweet Panini filled with Kirsch-soaked Cherries, Nectarines, and Cream Cheese. Finally, use the recipes in the Condimenti chapter to make your own delicious pickles and mayos to serve alongside your panino. - Superb photographs for each recipe by William Reavell. - Perfect for weekend brunches, light lunches, and quick dinners

Customer Reviews:

• Avg. Customer Rating: 4.0 / 5.0

• Ymmm, Panini!
  Nice book with loads of great Panini ideas. Vivid, glossy pictures make everything look mouth-watering! I gave this as part of a gift basket I put together along with some wonderful mustards, olive oil, crusty bread,a bottle of wine etc. It was very well received and I purchased a second copy for myself. Enjoy and happy pressing!