Dr. BBQ's "Barbecue All Year Long!" Cookbook
by Ray Lampe
from St. Martin's Griffin

Editorial Review:

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.  Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style".  With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more.  It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.

Customer Reviews:

• Avg. Customer Rating: 4.0 / 5.0

• Generally O.K.
  This book touches on some general recipes...but not much in the way of
  specifics. A little chicken, some beef, some pork, etc.
  Not too bad...although, for me, I got more info from books such as
  "BBQ USA", "The Barbecue! Bible" & "Better Homes And Gardens New Grilling
  Book"...

• Great cook bookfor anyone
  This is a great cookbook for anyone not just the barbeque person it has so many great recipies. I bought it to go along with my copy of Dr. BBQ's other book which he signed for me at a barbeque contest in Arthur Illinois

• Recipes for BBQ Lovers!
  I love to browse through different cookbooks. I have quite a collection, and usually go to the library to find new recipes to try before I decide to purchase the entire book. I normally look for 3 things in a cookbook, besides delicious recipes that will work for my family. This includes:
  1) Pictures of more than ¾ of the recipes (Color pictures are the best)
  2) A spiral binding, or at least on that easily lays flat
  3) New & innovative recipes that have ingredients I can easily... more info

• Best one yet...
  Ray Lampe has generously continued to share his expertise and more.
  Not only is this "Keeper" designed to get you into the winners circle at competitions as well as home. But it has loads of classic and various traditional recipes not usually found in other books.
  At the great bargain selling price it makes a great gift that will be used over and over again.
  Go for it.
  Joe Ames